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Typical Analysis Of Sea Spaghetti Seaweed – Himanthalia Elongata Mild and tasty, it can be... more
Product information "Sea Spaghetti (Himanthalia elongata)"
Typical Analysis Of Sea Spaghetti Seaweed – Himanthalia Elongata
Mild and tasty, it can be boiled for a few minutes in water with a few drops of vinegar.
Mild and tasty, it can be boiled for a few minutes in water with a few drops of vinegar.
Then strained, chopped, and added to potato salads or green/red veg salads.
Protein: 6-11%
Fat: 0.5%
Carbohydrates: 61%
Vitamin C: 13-18 ppm
Calcium: 8,910-9,282 ppm
Iodine: 185 ppm
Iron: 22-40 ppm
Magnesium: 5,670-6,944 ppm
Manganese: 1-16 ppm
Sodium: 3-3.4%
Fat: 0.5%
Carbohydrates: 61%
Vitamin C: 13-18 ppm
Calcium: 8,910-9,282 ppm
Iodine: 185 ppm
Iron: 22-40 ppm
Magnesium: 5,670-6,944 ppm
Manganese: 1-16 ppm
Sodium: 3-3.4%
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