Organic Dulse - Palmaria Palmata

Typical Analysis Of Dulse / Dillisk Seaweed – Palmaria Palmata
Well known in the Irish tradition as a “salty” snack. Very common in the old times.

Very tasty, Dulse / Dillisk can be used to enhance flavor in fish recipes.

The powder form can be added to flour for bread making and pasta making.

 

Protein: 12-21%
Fat: 0.7-3%
Carbohydrates: 46-50%
Vitamin: C 150-280 ppm
Beta Carotene: 663 i.u
Vitamin B1: 7 ppm
Vitamin B2: 2-5 ppm
Vitamin B3: 2-19 ppm
Vitamin B6: 9 ppm
Vitamin B12: 6.6 ppb
Vitamin E: 1.71 ppm
Calcium: 2,000-8,000 ppm
Iodine: 150-550 ppm
Iron: 56-350 ppm
Magnesium: 0.2-0.5%
Manganese: 10-155 ppm
Sodium: 0.8-3%
Zinc: 3 ppm